For years, I’ve been circling pizza perfection. I’ve tried more crust and sauce recipes than I can count. Two years ago, Soren accidentally mangled an unbaked pizza trying to get it off the peel and onto the pizza stone. What had been a thing of beauty ended up half upside down, cheese sizzling on the searing hot stone. Maybe there’s no crying over spilled milk. But spilled pizza? You’re goddamn right I cried. I cried my face off. I’m kind of emotional like that. The incident became known as the Pizza Fiasco of 2010.
I still haven’t achieved perfection, but these days I’m much, much closer. Continue reading