Monthly Archives: March 2011
Truly the Best Bread Ever
Ok, I know I already have a post titled “Best Bread Ever.” But my former best bread has been supplanted by an even better bread. The recipe comes from Tartine Bread, a book written by Elisabeth Prueitt and Chad Robertson, … Continue reading
Filed under bread
Off the Wedding Deep End?
So it turns out I like wedding planning. I really really like it. A lot. I’m kind of obsessed. Which is why I spent part of a work day putting together a wedding inspiration board. What’s that, you ask? Just … Continue reading
